Fufu, a beloved staple in Central and West Africa, holds a special place in the culinary traditions of the Democratic Republic of Congo. During our field missions in the DRC, Fufu was a daily companion at our meals, often enjoyed with various sauces and stews. This versatile and comforting dish is integral to Congolese cuisine, providing both sustenance and a taste of local culture. In this post, we’ll show you how to prepare Fufu at home, offering a glimpse into the flavors and traditions that made it a central part of our experience in the Congo.
