"Living, Learning and Exploring the World Together"
Discovering Slow Travel transformed my approach to exploring new destinations. While my teenage adventures were all about cramming as much as possible into every day, I’ve since learned that taking a slower, more mindful approach to travel offers deeper and more fulfilling experiences.
Fufu, a beloved staple in Central and West Africa, holds a special place in the culinary traditions of the Democratic Republic of Congo. During our field missions in the DRC, Fufu was a daily companion at our meals, often enjoyed with various sauces and stews. This versatile and comforting dish is integral to Congolese cuisine, providing both sustenance and a taste of local culture. In this post, we’ll show you how to prepare Fufu at home, offering a glimpse into the flavors and traditions that made it a central part of our experience in the Congo.
Hello and welcome to Beyond Borders, our family’s little corner of the internet! We’re thrilled to have you here as we embark on this new blogging adventure, sharing the stories, insights, and experiences that have shaped our lives. Whether you’re a fellow expat, a travel enthusiast, or someone curious about life beyond the ordinary, we …